History of Akaushi Wagyu from Japan For over 100 years the Akaushi breed has been subjected to intense genetic improvement. The red coloured Wagyu are called Japanese Brown or Akaushi in Japan. Japanese Brown is the first name used by …

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History of Japanese Black Wagyu from Japan Wagyu were originally draught animals used in cultivating rice paddies so they were selected for physical endurance. Over centuries this natural selection process favored animals with more intra muscular fat cells – marbling …

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