Grading Methodology: Wagyu Beef is meat with small, finely interspersed specks of fat called marbling.  The marbling is so subtle and consistent that, when prepared correctly, it bastes the steak from its interior to ensure juiciness and depth of flavour.   …

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Beyond Beef  – Certified Wagyu Beef Fully traceable and DNA verified – 100% safety garuanteed meat…..     Grass-fed Wagyu has the tenderness and the succulence which characterises Wagyu beef. Our grass-fed beef also has the distinctive Wagyu flavour — …

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We believe in a good relationship to sustain any business supply chain.  Please make contact with us here. We would like to meet you and discuss a sustainable model going forward. Looking forward to hear from you,  and thank you …

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