Arguably the most popular of steaks in our South African market. Well matured with moderate marbling, the Rump steak is an awesome eating tender flavourful steak either grilled, fried or cooked over open coals.
The Rump heart is tender and juicy, with a beautiful deep beefy flavour.
Cut List
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- 01 Chuck Eye
- 02 Bonanza Steak – Rip Eye Cap
- 03 Rib Eye
- 04 Strip loin
- 05 Rump
- 07 Rump Point – Picanha
- 06 Tenderloin
- 08 Aitch Bone Roast
- 09 Topside
- 10 Silverside
- 11 Silverside eye
- 12 Tri-tip
- 13 Rib Fingers
- 14 Plate Steak
- 15 Teres Major Steak
- 16 Under Blade Steak
- 17 Denver Steak
- 18 Salmon Steak
- 19 Flat Iron Steak
- 20 Ranch Steak
- 21 Deboned Brisket
- 22 Naval Brisket
- 23 Osso Buco
- 24 Marrow Bone
- 25 Inside Skirt
- 26 Outside Skirt
- 27 Bavette Steak
- 28 Flank Steak
- 29 Thick Flank
- 30 Oyster Steak
- 31 Soft Shin


