Picanha is the second most popular boys name after Angus. Caramelise the fat on a high heat then back it off to medium, close the lid on the BBQ or put in the oven to medium rare. Great with chimichurri or salsa verde.
Cut List
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- 01 Chuck Eye
- 02 Bonanza Steak – Rip Eye Cap
- 03 Rib Eye
- 04 Strip loin
- 05 Rump
- 07 Rump Point – Picanha
- 06 Tenderloin
- 08 Aitch Bone Roast
- 09 Topside
- 10 Silverside
- 11 Silverside eye
- 12 Tri-tip
- 13 Rib Fingers
- 14 Plate Steak
- 15 Teres Major Steak
- 16 Under Blade Steak
- 17 Denver Steak
- 18 Salmon Steak
- 19 Flat Iron Steak
- 20 Ranch Steak
- 21 Deboned Brisket
- 22 Naval Brisket
- 23 Osso Buco
- 24 Marrow Bone
- 25 Inside Skirt
- 26 Outside Skirt
- 27 Bavette Steak
- 28 Flank Steak
- 29 Thick Flank
- 30 Oyster Steak
- 31 Soft Shin


