The Flat Iron steak is not well known but has long been a favourite of butchers and beef experts due to its uniform size and delicious taste. The Flat Iron features intense marbling and a robust beef flavour that stands on its own. We have the perfect skillet recipe for you! The trick to a great crust on this flat iron steak is to use a very hot large cast-iron or heavy stainless-steel skillet. So simply heat up the stovetop and cook up “The Best Beef Eating Experience” in your very own kitchen! Sliced thin against the grain and placed on a bed of greens, the Flat Iron makes a fresh and savoury summer meal.
