Bavette Steak

Bavette is called so because of its shape, being scaff like, it is also known as Sirloin Flap Steak. It is a flavour packed alternative to Skirt, Flank and Flat Iron steaks. This bistro-style steak is wonderful grilled, stir-fried or pan- fried. Called bavette d’aloyau in France, this fan-shaped cut is an extension of the T-bone.

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