The Cap of Ribeye is also known as the deckle steak, dorsi cap, spinalis ribeye or the ribeye cap among true beef aficionados.Cap of Ribeye is a delicacy that really has to be tasted to be believed. The flavor is at once familiar, unique and like nothing you’ve ever eaten before.

Average Weight Per Piece

2 - 3 kg

Beyond Beef Label

Cooking Suggestion

Steak

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