If the Tenderloin is traditionally the most buttery smooth, most tender cut of beef you can get, Wagyu Tenderloin can almost be cut with a butter knife.Because of Wagyu cattle superior fat marbling, you’ll love that Wagyu Tenderloin has a more beefy flavor than regular Tenderloin.

Average Weight Per Piece

6 - 7 kg

Beyond Beef Label

Cooking Suggestion

Steak

Roast

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