The Aitch bone roast is a joint that comes from the silverside and is attached to the rump. It is a roast that has slight to moderate marbling and has a deep rich beef flavor as well as being succulent from the marbling. Best cooked slowly to medium to medium well so as not to dry it out.

Average Weight Per Piece

1.5 - 2.5 kg

Beyond Beef Label

Cooking Suggestion



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