The flat iron steak is not well known, but has long been a favorite of butchers and beef experts due to its uniform size and delicious taste.The flat iron features intense marbling and a robust beef flavor that stands on its own. We have the perfect skillet recipe for you! The trick to a great crust on this flat iron steak is to use a very hot large cast-iron or heavy stainless-steel skillet. So simply heat up the stovetop and cook up “The Best Beef Eating Experience” in your very own kitchen! . Sliced thin against the grain and placed on a bed of greens, the flat iron makes a fresh and savory summer meal.

Average Weight Per Piece

5.5 - 6.5 kg

Beyond Beef Label

Cooking Suggestion



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