Ranch Steak is taken from the shoulder clod, or bolo as it is more commonly known. Slight marbling ensures a buttery flavor in the meat which is best suited to roasting but can also be used for stewing/ casarolling and as a steak too.

Average Weight Per Piece

6 - 7 kg

Beyond Beef Label

Cooking Suggestion

Steak

Roast

Stewing

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