<
A Brisket will be tougher than most other steaks, however, a Wagyu Brisket has loads of fat marbling, thanks to the particular genetics of Wagyu beef, that renders the meat superbly tender and buttery. This Wagyu brisket is practically begging for its turn in the smoker!

Average Weight Per Piece

20 - 22 kg

Beyond Beef Label

Cooking Suggestion

Roast

VIEW MORE CUTS

Beyond Beef Cuts231456720891110191514131229181716222123242526273031 23 28 ☰ Cut List