Ossobucco is perfect for braising, pressure cooking or even Sous Vide. You will get lots of flavor from the beef and the bone marrow.

Osso Buco refers an iconic Milanese dish, and the cut of meat that’s used to make it, the “Osso Buco” or translated to “bone with hole”. The cut is a cross-section of a shank, cut straight across and meat surrounds the slice of bone. The large center of the bone is packed with bone marrow, which adds a fantastic richness to the finished meal!

Average Weight Per Piece

6 - 8 kg

Beyond Beef Label

Cooking Suggestion



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