Regularly, a Flank steak will have a lot of beefy intensity with a bit of a chew, but a Wagyu Flank steak benefits from the amazing genetics and marbling of the Wagyu cow, making it way more tender. Once cooked, carve at a slight angle across the grain. Do not over cook as it wiil be very tough.

Average Weight Per Piece

05 - 1kg

Beyond Beef Label

Cooking Suggestion



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