It’s a cool little semi-circle weaved with a web of intramuscular fat that sits inside the hip on the Aitch bone, and there are only two of these babies per steer. It’s small, flavorful thanks to it’s natural marbling and easy to prepare with a quick pan sear.

Average Weight Per Piece

Beyond Beef Label

Cooking Suggestion

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Beyond Beef Cuts231456720891110191514131229181716222123242526273031 23 28 ☰ Cut List