Soft shin is a muscle containing connective tissue, however once cooked it produces a hearty stew full of robust beef flavor and extremely tender meat. This muscle can also be used to make a lean mince.

Average Weight Per Piece

4 - 5 kg

Beyond Beef Label

Cooking Suggestion

Stewing

VIEW MORE CUTS

Beyond Beef Cuts231456720891110191514131229181716222123242526273031 23 28 ☰ Cut List