Beyond Beef Certified Wagyu Beef
Fully traceable and DNA verified – 100% safety guaranteed meat…..
Grass-fed Wagyu has the tenderness and the succulence which characterises Wagyu beef. Our grass-fed beef also has the distinctive Wagyu flavour — described as sweet, delicate and nutty.
Please ask us about our Natural Grass Fed – Wagyu Beef Program
Even though all these cuts are delicious, people inevitably have different preferences, possibly depending on their age, gender, and other factors:
Some like lean red meat, while others prefer it to be a little fattier.
Here are the characteristics of the various cuts so everyone can find what they want.
Our product range consists of 4 sets of primal cuts: Forequarter, Loin, BBQ and Hindquarter Set.
Click on the cuts below for more details:
Cut List
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- 01 Chuck eye
- 02 Bonanza Steak – Rip Eye Cap
- 03 Rib Eye
- 04 Strip loin
- 05 Rump
- 06Tenderloin
- 07 Rump Point – Picanha
- 08 Aitch Bone Roast
- 09 Topside
- 10 Silverside
- 11 Silverside eye
- 12 Tri-tip
- 13 Rib Fingers
- 14 Plate Steak
- 15 Teres Major Steak
- 16 Under Blade Steak
- 17 Denver Steak
- 18 Salmon Steak
- 19 Flat Iron Steak
- 20 Ranch Steak
- 21 Deboned Brisket
- 22 Naval Brisket
- 23 Osso bucco
- 24 Marrow Bone
- 25 Inside Skirt
- 26 Outside Skirt
- 27 Bavette Steak
- 28 Flank Steak
- 29 Thick Flank
- 30 Oyster Steak
- 31 Soft shin
